Round Up
2020!
More than anything it left me with a deep gratitude for my life, our way of life and our very, very fortunate ability to create and stay in a bubble. We are still in a bubble. It gave me perspective, insight into people and the ability to view things from a distance both a luxury and a necessity.
It was a year defined by closeness, smallness and family.
Read MoreThis post has a collection of wonderful recipes with rhubarb, previously shared and a new recipe for a Rhubarb Compound Butter!
Compound butters are a gastronomic rage. Rooted in French classic cuisine, they are well known for adding a depth of flavor of dishes. Often, when they are referred to, it is in conjunction with meats and seared ones at that. Yet, there is no reason to isolate them to either special meats or even restaurant meals. They are very easy to make and can elevate even a humble toast with a dash of more than plain butter. In return, all it asks for is good butter to begin with.
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